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Posted on 01.11.2015 / by Cedar Door
When you’re planning a party menu for a special event, it’s important to make it count. Think about how many people you’d like to have and how many you can reasonably host. The next step is to put together a fabulous spread of food that will satisfy your guests and make your event the talk of the season. You can satisfy your guests and create a fabulous atmosphere by making the most of your party menu.
Plan Your Main Dish First
If you’re having a dinner party, you’ll need to choose a main dish that fits the occasion or the theme. All of the other foods should balance around it in flavor, color and texture. For example, a chicken dish can be served with rice, a vegetable and fresh salad greens. If it’s a celebration that’s heavy on hors d’oeuvres, choose mouth-watering appetizers that are simple and sure to please. Consider that people will probably be eating these morsels together, so don’t overwhelm your menu with spicy or unusual fare.
Some Like It Hot
Keep the outdoor temperature in mind when you’re planning your menu. Avoid serving hot and heavy foods in summertime. Warm weather is perfect for cold refreshments and dishes that feature fresh fruits and vegetables. Save oven-cooked dishes for cooler weather. Warm up your guests in the fall and winter with your favorite soup, roasted meat and vegetables.
Consider Special Needs
If you know that certain friends or family members have dietary restrictions, try to put something on your menu that they can have. It will be appreciated, and the number of guests seeking out good-for-you foods might surprise you. For example, a vegetarian dish or sugar-free dessert choice is something that many people enjoy simply because they taste good.
Celebrate the Occasion
Once you’ve decided what type of party to have, select a menu that suits the occasion. A casual affair calls for casual food that’s easy to eat without sitting at a table. A Super Bowl or graduation party might feature snacks and dips or skewered foods. A more formal event calls for a luncheon or dinner party. Plan more elegant dishes and courses for this setting. An anniversary celebration might include an appetizer, main dish, accompaniments and a beautiful dessert.
Choose the Beverages
The type of party you have impacts the beverages you serve. Always make an assortment of non-alcoholic drinks available. Soft drinks, water and juice can be kept on ice for casual parties or refrigerated in a beverage center for more formal events. If you choose to serve alcohol, choose spirits that suit the occasion and pair well with the main course or hors d’oeuvres. At least one signature drink is a popular choice to complement the party menu. If you have a theme for your get-together, choose a beverage that fits your theme.
Planning the perfect menu for your party doesn’t have to be complicated. Choose foods that coordinate well with each other and blend in nicely with the overall tone of your celebration.