Our Menu
Appetizers
Extras:
Sauce +$0.50 | Tortilla Chips +$1.00 | Carrots & Celery +$1.50
House made queso, guacamole, and salsa.
Chicken breast, jalapeño, bacon, tossed in buffalo sauce, served with carrots & celery, ranch or blue cheese.
Six bone-in wings, house dry rub or buffalo served with carrots & celery, ranch or blue cheese.
Served with carrots, celery, and pita chips.
Tossed with Tajín and parmesan cheese, served with parmesan crema.
Lightly fried brussels sprouts, tossed in sweet chili glaze & bacon.
Battered dill pickle chips with chipotle ranch.
Tajin, parmesan, parsley, served with honey aioli.
Battered jalapeño peppers, served with chipotle ranch.
Salads & Soups
Add:
Bacon Bits +$2.00 | Grilled or Fried Chicken +$6.00 | Blackened Shrimp +$9.00 | Steak +$9.00
Cucumber, tomato, onion, croutons, jack cheese, house vinaigrette.
Romaine, croutons, Caesar dressing, parmesan cheese • Side $6.00 | Entree $11.00
Mixed greens, avocado, corn, red peppers, black beans, tortilla strips, jack cheese, cilantro-lime vinaigrette. Served with tortilla crisps.
Chicken, cotija, avocado, tortilla strips.
Burgers & Sandwiches
All burgers and sandwiches are served with fries.
Substitute side for $3.00 or GF bun for $2.00
1/2 lb ground beef burger with LTO, cheddar cheese, brioche bun.
Still Austin Bourbon & bacon jam, blue cheese, LTO, brioche bun.
Impossible veggie burger patty, LTO, brioche bun.
Chimichurri chicken breast, bacon, Swiss cheese, guacamole, chipotle aioli, LTO, jalapeño cheddar bun.
12-Hour, in-house smoked brisket, cheddar cheese, pickles, slaw, crispy onion strings, brioche bun.
Fried chicken, bacon, LTO, cheddar cheese, lemon aioli, brioche bun.
Roast beef, Swiss, caramelized onion, horseradish sauce, on French baguette with au jus.
Brie cheese, oven dried tomatoes, spinach, caramelized onions, sauteed mushrooms, Texas toast.
Tacos
Three tacos served on your choice of corn or flour tortillas.
Add a taco of the same variety +$5.00
Marinated chicken tinga, lettuce, pico de gallo, salsa verde, cotija cheese.
12-Hour smoked brisket with house slaw, cotija cheese, pickled jalapeños, salsa verde.
Marinated skirt steak, guacamole, pico de gallo, cotija cheese, cilantro, house morita sauce.
Blue cheese slaw, buffalo sauce, blue cheese crumbles, cilantro.
Beer battered cod, house hot sauce, coleslaw, guacamole, pickled jalapeños, cilantro, lime.
Tossed in BBQ sauce, pineapple Tajin salsa, pickled jalapeños, house slaw.
One chicken taco, one brisket taco, and one fish taco.
Entrees
Substitute sides for $3.00
Mashed potatoes, bacon-braised collard greens, jalapeño gravy.
Sauteed shrimp in garlic lemon butter sauce with tomatoes over angel hair pasta.
12 ounce steak served with seasonal veggies & one additional side choice. Add sauteed mushrooms +$3.00
Desserts
Sides
Ask about our vegetables of the day!
With jalapeño gravy.
Cooked with bacon pieces.
Meet the Chefs
Happy Hour Bites & Brews
3- 6 pm Monday- Thursday
$5.00 Austin Beerworks Cans
$5.00 Draft Beers & Well Drinks
$7.00 Wine Call Drinks
$10.00 Original Mexican Martini (Socorro Blanco & Hiram Walker Orange Liqueur. Made with our Cedar Door Mexican Martini Mix Wine & Call Drinks and Olive Brine)
Margaritas
El Jimador & Hiram Walker
Altos Olmeca Blanco & Hiram Walke
Del Maguey Vida Clásico & Paula’s Orange
House infused Herradura Blanco & Paula’s Orange
Lalo Blanco & Cointreau
Specialty Cocktails
Pom Pomegranate, Champagne, orange wedge.
Dulce Vida Blanco, grapefruit, lime.
Drippings Springs Vodka, Mr. Black's, Owen’s espresso.
Tito’s Vodka, St. Germaine, Crème de Violette, lemon.
Koch Mezcal, lime, agave, ginger beer, Tajín rim.
José Cuervo Devil's Reserve, Watermelon Liqueur, lime juice, Tabasco, chamoy & Tajín rim.
Light Bites
Tortilla chips, salsa, guacamole, queso.
With salsa.
Battered dill pickle chips or jalapeños served with chipotle ranch.
Shishito peppers lightly dusted with Tajin and parmesan, served with parmesan crema.
Bacon-wrapped jalapeno chicken bites tossed in buffalo sauce with carrots & celery, served with ranch or blue cheese.
Flour tortilla, marinated chicken tinga, jack cheese, pico de gallo, and sour cream. Add guac for $2.00
Flour tortilla, house-smoked brisket, jack cheese, sour cream, pico, red peppers, and green onions. Add guac for $2.00
Carrots, celery, pita chips.
Dry rub or buffalo sauce with carrots & celery, served with ranch or blue cheese.
House-smoked brisket, jack cheese, sour cream, pico, red peppers, and green onions. Add guac for $2.00
Fresh steamed spinach, sautéed mushrooms, beurre blanc sauce.